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HAZEL PRESS
“Early meals under Curtis’s watch make me want to know more about the young man behind so many impressive dishes”
The Washington Post
Washington City Paper
“Robert Curtis is steering Hazel in a new direction”
Eater
“Standouts include za’atar spiced crispy Kennebec potatoes accompanied by dollops of harissa aioli”
DC Refined
“Make sure to order some of the dips, such as whipped tahini, muhammara, beet top shug, and carrot haydari”
DC Refined: Med Influenced Restaurants
“Hazel shows the lengths Curtis will go to make produce alluring”
Eater DC: Inside the Dishes
“The drink that even people drinking martinis will lean over and ask about”
The Washington Post: Non-Alcoholic Cocktails
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